What are some emerging plant-based seafood brands I should know about?

Here are some emerging (or relatively newer-to-market) plant-based “seafood” brands to keep on your radar: - **Good Catch** (plant-based seafood alternatives like fish fillets and crab/cake-style products) - **Ocean Hugger Foods** (plant-based options inspired by tuna and salmon, often using pea protein/other plant ingredients) - **Gardein** (has expanded beyond earlier veggie categories into seafood-style items in some markets) - **Turtle Island Foods** (long-running in plant-based, with seafood-like product lines such as crab-style cakes in certain regions) - **Nosh on This** (plant-based seafood alternatives; availability can vary by location) - **Mushrooms for Life** (plant-based seafood-style products that emphasize mushroom-based sourcing) - **Seafoodless** (a newer brand focused specifically on plant-based seafood substitutes) - **Rügenwalder Mühle** (German brand that has introduced plant-based seafood-style offerings in some assortments) - **New Wave Foods** (plant-based “seafood” products in select markets; check your region for availability) - **The Cultured Nut** (specialty plant-based seafood-style items in some distribution channels) If you tell me your country (or a few stores that carry these), I can narrow this list to what’s most likely to be available where you live.

Brands named

#	Brand	Share of voice	Avg position	Answers
1	Gardein	100.0%	#1.0	17%

Rank by assistant

Brand	Avg	Grok	Perplexity	ChatGPT	Claude	Llama	Gemini
Gardein	#1.0	-	-	1	-	-	-

A cell is the order that engine named the brand in its own answer. A dash means it was not named.

The answers

Grok

Some emerging plant-based seafood brands are gaining attention for their sustainable alternatives. Good Catch offers tuna and fish-style products made from legumes. New Wave Foods produces plant-based shrimp. Ocean Hugger Foods creates tuna-like items from tomatoes. Hooked Foods provides fish alternatives popular in Europe.

Perplexity

Some emerging plant-based seafood brands worth knowing are Mind Blown, Save Da Sea, Finneato Fysh Foods, Jinka, Seed to Surf, and Current Foods.[1][2][15] Other notable names in the space include Good Catch, New Wave Foods, Plantish, Oshi, Revo Foods, and Wildtype.[2][6][8][12][15] A few standouts: - Mind Blown — plant-based crab cakes, scallops, and shrimp.[1][13] - Save Da Sea — vegan fish and smoked-salmon-style products.[1][2][13] - Finneato Fysh Foods — plant-based spicy tuna.[1][2] - Jinka — vegan tuna, calamari, and crab-style products.[1][2][11] - Seed to Surf — whole-vegetable seafood such as smoked whitefish and mushroom crab.[1] - Current Foods — plant-based tuna and salmon.[12][15] - Good Catch — fish-free tuna, filets, cakes, and other seafood alternatives.[2][6][13][15] - New Wave Foods — plant-based shrimp.[6][14] - Wildtype — cell-cultivated salmon.[15] - Oshi — 3D-printed salmon fillets.[2]

ChatGPT

Claude

# Emerging Plant-Based Seafood Brands Here are some notable emerging plant-based seafood brands worth knowing about: ## Established Players **Impossible Foods** has expanded into seafood with products like plant-based fish, leveraging their heme technology to create realistic textures and flavors. **Beyond Meat** has ventured into seafood alternatives, though their focus remains broader across plant-based proteins. ## Specialized Seafood Brands **New Wave Foods** specializes in plant-based shrimp made from seaweed and other plant ingredients, targeting both retail and foodservice markets. **Atlast Food Company** creates plant-based seafood products designed to replicate the taste and texture of real fish and shellfish. **Kuleana** focuses on plant-based poke and seafood bowls, combining convenience with sustainability messaging. **Sophie's Bionutrients** develops algae-based seafood alternatives that aim to capture authentic seafood characteristics. **BlueNalu** (though facing recent challenges) was pioneering cultivated seafood using cellular agriculture rather than purely plant-based approaches. **Nestlé** has entered the space with their plant-based seafood line under various regional brands, bringing significant resources to the category. ## Why They Matter These brands are addressing sustainability concerns around overfishing and environmental impact while cateri…

Llama

The plant-based seafood market is rapidly growing, with several emerging brands offering innovative and sustainable alternatives to traditional seafood. Some notable brands include: 1. **Good Catch**: Known for their plant-based tuna, crab cakes, and fish sticks made from a blend of legumes, grains, and algae. 2. **Finless Foods**: Developing cell-based seafood products, starting with bluefin tuna, using a proprietary cell-culturing technology. 3. **Wildtype**: Offers plant-based and cell-based seafood products, including salmon sashimi and burgers, made from sustainable ingredients. 4. **Sophie's Kitchen**: Produces a range of plant-based seafood products, such as vegan shrimp, scallops, and fish fillets, made from ingredients like konjac and tofu. 5. **Upton's Naturals**: Offers plant-based seafood alternatives, including vegan "fish" sticks and "crab" cakes, made from ingredients like tofu and tempeh. 6. **Gathered Foods**: Creates plant-based seafood products, such as Cozymeal's "tuna" salad, using ingredients like jackfruit and seaweed. 7. **New Wave Foods**: Develops plant-based seafood alternatives, including vegan shrimp made from seaweed and plant-based proteins. These emerging brands are not only catering to the growing demand for plant-based and sustainable seafood options but also pushing the boundaries of innovation in the industry.

Gemini

The plant-based seafood sector is rapidly evolving, moving beyond simple fish sticks to sophisticated whole-cut alternatives and realistic shellfish substitutes. Here are some of the most notable emerging brands in the space: **Current Leaders and Innovators** * **Good Catch:** Known for their shelf-stable tuna alternatives, they have expanded into frozen appetizers like crab cakes and fish fillets. They utilize a proprietary blend of six legumes to mimic the texture of seafood. * **New Wave Foods:** This company focuses specifically on plant-based shrimp. Their product is designed to mimic the "snap" and texture of traditional crustaceans and is primarily targeted at the foodservice industry. * **Konscious Foods:** Founded by a former executive from a major seafood company, this brand focuses on high-quality, chef-crafted sushi rolls and poke bowls that are sold in the frozen section. * **Boldly:** This brand has gained attention for its extensive range of plant-based seafood, including calamari, salmon fillets, and shrimp, focusing on clean labels and realistic culinary applications. * **Hooked:** A European-based company that has made waves with its plant-based salmon and tuna products, specifically targeting the sushi and poke market with products that mimic the fatty mouthfeel of raw fish. * **Current Foods:** They specialize in plant-based sashimi-grade tuna…

Measured 2026-09-01

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What are some emerging plant-based seafood brands I should know about?

Brands named

Rank by assistant

The answers

GGrok

PPerplexity

CChatGPT

CClaude

LLlama